GÉRARD BOUSSETON
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This chocolate maker and confectioner, well known for having given birth to the Salon du chocolat, which remains a great gourmet success in the town just before the end of the year celebrations. He plays his talent at the highest level, recognized by both customers and professionals. This master craftsman creates desserts based on chocolate, fruit mousse and creams of great finesse and always does his best for the holidays, especially chocolate subjects that delight children and adults at Easter. The galettes of the kings and Christmas logs are also very good, in short it is always a celebration!
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