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2024
Recommended
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2024
An old barn transformed into an inn where seafood, offered in the form of trays or buffets, and fish feel very comfortable in our dishes. They are a little the stars of the house even if beef, in particular, takes its rightful place there like this rib steak accompanied by a half-tomato in the oven and a small gratin dauphinois.
Did you know? This review was written by our professional authors.
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Members' reviews on LA VIEILLE AUBERGE
4.6/5
38 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Choix de fruits de mer pas trop variés mais bons.
Patron sympathique.
20/20