2024
Recommended
•
2024
An old barn transformed into an inn where seafood, offered in the form of trays or buffets, and fish feel very comfortable in our dishes. They are a little the stars of the house even if beef, in particular, takes its rightful place there like this rib steak accompanied by a half-tomato in the oven and a small gratin dauphinois.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Coursac
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA VIEILLE AUBERGE
4.6/5
38 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Coursac and around
Advertising
Advertising
Sachez qu’une viande cuite est une viande qui durcit.
Merci.
Cordialement La Vieille Auberge.