2024
Recommended
•
2024
An old barn transformed into an inn where seafood, offered in the form of trays or buffets, and fish feel very comfortable in our dishes. They are a little the stars of the house even if beef, in particular, takes its rightful place there like this rib steak accompanied by a half-tomato in the oven and a small gratin dauphinois.
Did you know? This review was written by our professional authors.
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Members' reviews on LA VIEILLE AUBERGE
4.6/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les fruits de mer étaient excellents !!! Langustine était un vrai point culminant mais aussi de bonnes huîtres et de grosses crevettes !!! Un demi-crabe également disponible. Je le recommande vivement si vous aimez les fruits de mer et un repas bien cuisiné après. Nous desservons régulièrement Bergerac et MAINTENANT nous ferons régulièrement un détour par La Vielle Auberge !!!