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2024
Recommended
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2024
An old barn transformed into an inn where seafood, offered in the form of trays or buffets, and fish feel very comfortable in our dishes. They are a little the stars of the house even if beef, in particular, takes its rightful place there like this rib steak accompanied by a half-tomato in the oven and a small gratin dauphinois.
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Members' reviews on LA VIEILLE AUBERGE
4.6/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2019
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Tres bon Restaurant traditionnel
Situé dans la petite ville de Coursac très bon restaurant traditionnel périgourdin
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Restaurant excellent !!!! la viande et les fruits de mers sont irréprochable , il ne faut pas ce fier aux personnes qui juges sans connaitre ce sont des insatisfait de tout , parler cheminer au bois ? la loi l’interdit pour les restaurant ne pas ce fier au site , dessert industriel ? ils sont fait maison et les connaissant il peuvent vous le prouver , le beaujolais ? sa ce resserve étant donner que sa ce vent plus cela ne sert a rien de la laisser en stock et les prix sont très correct bref je suis un client habituer et je le recommande a tous pour preuve le restaurant a étais recommander au MR dans le commentaire précèdent ;)
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Disappointed by this restaurant that was widely praised me the merits Cuisine... not bad but very ordinary and plating is catastrophic (Philippe Etchebest would have had cold despite its...). Indeed, I ordered a dish of prawns and scallops (£22 for a main course still) and an effort presentation of a small parasol (yes yes... that found in the summer on our cuts of ice cream!) planted on half lemon... the first menu is € but €17 would be righter because there are only ordinary dishes (country ham, soup, beef or duck with gratin and industrial dessert). The decor is very simple (okay there is the beauty of old stones and it was necessary to invest in a little on the tablecloths and chairs!). In short, this restaurant would be correct dividing the prices almost by 2 and with great effort of training of the dishes and renewal of the furniture... in addition, the meat was not cooked with wood fire in the fireplace as it is indicated in the opinion of petit futé... Ah, I was to forget... I thought of treating me with a good glass of new Beaujolais (sold for 3 days in all good places) but not! they did not even any! In short, a big disappointment...
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