CHÂTEAU DE TIREGAND
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Wine estate in conversion biodynamic. Visit by reservation in winter, and from Monday to Saturday in summer. Tasting and store.
In January 2023, Côme and his father (already a winemaker) took over the Château de Tiregand wine estate. Three major axes animate this new adventure: the quality of the wine, wine tourism, and biodynamics. Indeed, they want to convert the red wine with its justified reputation to organic, and the viticulture to biodynamic. The wines are generous, full-bodied, well-structured, and reach their fullness only after 6-7 years of aging. The store welcomes visitors to the estate from Monday to Friday, who can also taste the wines.
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