LE PETIT PARIS
A beautiful table that values local products with touches of imagination and creativity. Its flavours delight the palate.
In the village, Sylvain and Martine run this real gourmet restaurant, with its beautifully decorated room and its terrace overlooking the village square. The chef is creative and all his creations are as interesting as they are tasty. He gets his vegetables straight from the field, works with local duck and can, for example, prepare duck breast in an egg roll style with a wasabi sauce. Dishes that your palate will not soon forget! The menu changes regularly according to the chef's inspiration and the products of the moment.
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