Results Bistronomy Daglan

LE PETIT PARIS

Bistronomy • €€
4.6/5
• 28 review

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Carte de l'emplacement de l'établissement
Le Bourg, 24250Daglan, France
•
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05.53.28.41.10
2024
Recommended
• 2024

A beautiful table that values local products with touches of imagination and creativity. Its flavours delight the palate.

In the village, Sylvain and Martine run this real gourmet restaurant, with its beautifully decorated room and its terrace overlooking the village square. The chef is creative and all his creations are as interesting as they are tasty. He gets his vegetables straight from the field, works with local duck and can, for example, prepare duck breast in an egg roll style with a wasabi sauce. Dishes that your palate will not soon forget! The menu changes regularly according to the chef's inspiration and the products of the moment.

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Members' reviews on LE PETIT PARIS

4.6/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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meyer d.
meyer d.
Visited in september 2023
Le tartare de saumon etait avec beaucoup de mayonaise, pas avec huile d olive, limon, …. Pas bon. Le plat principal etait viande avec puree. Pas mal mais on mange ça à la maison sur un jour normal.
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Lars B.
Lars B.
Visited in august 2023
Dinner here was amazing! Great salmon starter, amazing lamb main and awesome dessert (not to mention a lovely bottle of white wine). Location was stunning and very romantic and the service was great. Nothing but positive!
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Karina S.
Karina S.
Visited in august 2023
Overheerlijk eten op een mooi terras en vriendelijk personeel!
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Jean-Charles D.
Jean-Charles D.
Visited in august 2023
Belle table à Daglan au service précis et une carte restreinte gage de qualité : on ne s'y trompe pas malgré un service (trop) rapide !
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Erik B.
Erik B.
Visited in august 2023
Excellent meal out with our friends. We took an early booking - it's a busy place so call in advance. Service was excellent and although we spoke some French, we we greeted warmly by a helpful English speaking host. Menu items were limited but executed beautifully - options for vegetarian were available although most had duck based dishes - a local speciality. Souffle for desert is a must...
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