Results Bistronomy Daglan

LE PETIT PARIS

Bistronomy • €€
4.6/5
• 28 review

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Carte de l'emplacement de l'établissement
Le Bourg, 24250Daglan, France
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05.53.28.41.10
2024
Recommended
• 2024

A beautiful table that values local products with touches of imagination and creativity. Its flavours delight the palate.

In the village, Sylvain and Martine run this real gourmet restaurant, with its beautifully decorated room and its terrace overlooking the village square. The chef is creative and all his creations are as interesting as they are tasty. He gets his vegetables straight from the field, works with local duck and can, for example, prepare duck breast in an egg roll style with a wasabi sauce. Dishes that your palate will not soon forget! The menu changes regularly according to the chef's inspiration and the products of the moment.

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Members' reviews on LE PETIT PARIS

4.6/5
28 reviews
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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A. TOMBA
A. TOMBA
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
MOI ET MON EPOUSE EN VACANCES EN DORDOGNE POUR LE PONT DE L ASCENCION AVONS DINE AU PETIT PARIS LE PETIT FUTE AVAIT RAISON C EST BIEN UN REPERE GOURMAND. EXCELLENT PALERON DE BOEUF ET DELICIEUX GRATIN DE FRAMBOISE AU CITRON ET BASILIC JE VOUS LE RECOMMANDE
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denmelo
denmelo
It now nine months where we are in France, Canadian tourists (retired young) including 7 month in Périgord near Sarlat. We love French cuisine and attend restaurants. Good food for us is a passion. We were in a hurry to eat at this renowned table, gourmet BABY BOTTLE Michelin. However, I must admit my disappointment in front of some aspects of the experience. The decor is tasteless. The service not nice, is dishevelled, these fake smiles I hair. Two people to serve 36 seats and a chef alone in cuisine. On the table in the shrimp entrance was interesting. However later calf sweetbreads lamb were disappointing. They were cooked, a little cold, poor quality and nondescript sauce. Dessert was good. So close £90 for a barely correct lunch. However, this restaurant is renowned for its value for money... but the truth is in the atmosphere, the service and the dish. And this lunch there was not this magical. My council therefore more attention to detail... because there is talent I cuisine. This average table should be a large table, if you have things more serious for quality
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r2d2
r2d2
The dishes are full of originality with this famous nem with duck conserve: daring but extra. The service is impeccable and friendly. We will get there.
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