L’AUBERGE DE LA RODE
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Inn with terrace in Domme producing home-made local products from A to Z, mouth-watering dishes and meats.
The terrace of the inn is shaded and flowery, the room with exposed stones and beams offers soft ochre tones. In the kitchen, everything is home-made from A to Z. Local products, and particularly duck, which benefits from the 100% Périgord Protected Geographical Identity, have pride of place. Some dishes to tempt you: risotto with ceps and pan-fried foie gras, veal with morel sauce, sea bass tartar with combava, strawberry cracker cabbage... The regional wine list highlights the wines of Domme and Bergerac.
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Members' reviews on L’AUBERGE DE LA RODE
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Les plats étaient succulents et très bien présentés.
Très bon accueil, nous recommandons vivement cette adresse.