AUBERGE DE LA DOUBLE
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Inn in Echourgnac offering a menu of seafood, local products and cheeses.
In this inn, everything has been redone by Sylvie and Christian: the bar, the large room and the lounge with fireplace. In summer, the terrace is very pleasant. On the menu, the tide is very present: sturgeon à la bordelaise, cod fillet, salmon, mussels, seafood platter. For the rest, local products also have their place: duck, home-made foie gras, confit, gizzards, Périgord salad, duck tournedos. On the cheese side, the famous Echourgnac cheese or tomme. Christian is a wine lover and likes to share it.
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Members' reviews on AUBERGE DE LA DOUBLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Même quand on n'a plus faim, on finit son assiette car on ne veut rien laisser. Attention : c'est très copieux.
Mention spéciale pour les excellentes profiteroles, un délice.
Prévoir 2h30/3h sur place pour un repas.
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Service sérieux et sympathique