AUBERGE DE LA DOUBLE
Inn in Echourgnac offering a menu of seafood, local products and cheeses.
In this inn, everything has been redone by Sylvie and Christian: the bar, the large room and the lounge with fireplace. In summer, the terrace is very pleasant. On the menu, the tide is very present: sturgeon à la bordelaise, cod fillet, salmon, mussels, seafood platter. For the rest, local products also have their place: duck, home-made foie gras, confit, gizzards, Périgord salad, duck tournedos. On the cheese side, the famous Echourgnac cheese or tomme. Christian is a wine lover and likes to share it.
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