AUBERGE DE LA DOUBLE
Inn in Echourgnac offering a menu of seafood, local products and cheeses.
In this inn, everything has been redone by Sylvie and Christian: the bar, the large room and the lounge with fireplace. In summer, the terrace is very pleasant. On the menu, the tide is very present: sturgeon à la bordelaise, cod fillet, salmon, mussels, seafood platter. For the rest, local products also have their place: duck, home-made foie gras, confit, gizzards, Périgord salad, duck tournedos. On the cheese side, the famous Echourgnac cheese or tomme. Christian is a wine lover and likes to share it.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE LA DOUBLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande
Find unique Stay Offers with our Partners
Je n'oublierai pas le service qui est réalisé avec célérité, efficacité et toujours avec le sourire (la serveuse est la même depuis plusieurs années).