LE GAMBETTA
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A new team took over the reins of the establishment in early 2024. Their credo: tasty burgers with good produce.
The restaurant was taken over in early 2024. From now on, you can enjoy burgers made with a maximum of local produce: meat from the butcher, breads from the baker, local wines. The kitchen offers both traditional and original burgers, such as the Mississippi with pulled pork and mango chutney... Vegetarians will also find something to their liking with Le Fala, for example. You'll be warmly welcomed and well advised. The menu changes regularly according to the season.
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