LE PAIN D'AUTREFOIS
Bakery
2024
Recommended
•
2024
A retro façade and a nice smell coming out suggest some good bread can be found inside. And it isn't deceiving. A young couple, Sebastian and Marjorie Veyssière took up the challenge of taking over this business. Specialities: sourdough bread cooked on wood fire, pastries, walnut cake, homemade chocolate, homemade jam and Christmas specialties. A grocery section is popular among locals and people walking by.
Did you know? This review was written by our professional authors.
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