Results Hotel Groléjac

HÔTEL DU PONT

Hotel
4.2/5
27 review
Closed - Open to 08h00 Opening hours

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Carte de l'emplacement de l'établissement
941, route de la Dordogne, 24250Groléjac, France
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2024
Recommended
2024

A restaurant on the waterfront for fried bleak or pikeperch fillets and there are also some for meat lovers.

A hotel-restaurant on the banks of the Dordogne where you can fish, canoe, or even swim. The 12 rooms are simple, some with shower and toilet, others - the less expensive ones - have a sink and bidet, with showers and toilets on the landing. Chef Philippe Nouzillat has worked in French cuisine for 28 years abroad: here, it is based on local products, with a friture d'ablettes (a speciality of the house for 4 generations) from the Dordogne. Enjoy the good food in the shade of their beautiful terrace.

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4.2/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Quel dommage que le pont de Grolejac soit actuellement fermé . Restaurant à découvrir. Le chef nous offre des plats gouteux et travaillés.
Ce couple est méritant, allez y…
Visited in september 2023
Très charmant hôtel, mais surtout propriétaires et personnel super sympas et cuisine excellente !!
Visited in august 2023
Very pleasant surprise! Delicious food, friendly service, limited menu but the chef took the time to prepare a very nice omelette for the vegetarian in our company. Unfortunately we discovered this gem only on our last day, otherwise we would have returned here! Would definitely recommend.
Visited in may 2023
C’est de l’ arnaque : le samedi ( entre autre) midi les différents menus sont supprimés pour faire place à un seul menu ( le plus cher) PAS DE CARTE
Le service est toujours aussi long
La spécialité de ce restaurant est proposée avec un supplément de 5 euros
À éviter , rien à voir avec il y a 2 ans
Visited in april 2023
Cuisine raffinée. Accueil chaleureux et cadre très agréable. Produits de qualité, travaillés avec soin. Saveurs au rendez-vous. On sent l’expérience du chef. Ne pas hésiter à s’y arrêter.

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