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Hautefort address offering traditional and original cuisine with a focus on gourmet delights. A great address!
Having fallen in love with the Périgord Noir region, Chef Thibault settled in Hautefort, where he happily welcomes guests to discover the local produce. His cuisine is based on a creative, personal interpretation of tradition: perfect egg, butternut purée, blue cheese sauce and walnut slivers, thyme and Parmesan-crusted cod, vegetable fondue, beurre blanc cauliflower mousseline. The setting is pleasant, with a modern bistro style. Our favorite is the à la carte Troubadour burger! New: you can order your cakes to go.
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Members' reviews on LE TROUBADOUR
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On recommande
Je regrette qu'il n'y ait eu de la viande braisée
Nous aurions pu alors fredonner ce joli refrain " c'est le troubaba, c'est le troubadour qui braise la nuit et qui braise le jour"
Le burger un régal
Et le dessert avec des noisettes était un delice
Cuisine raffinée et généreuse, au top !