FERME DE LA MASSINIE
Breeders of black Gascon pigs and producers of sausage, coppa, ventrêche, ham, terrines... And event caterer.
Sibylle and Jean Desmaret pamper over 70 free-range black Gascon pigs on their organic farm. These four-legged jewels offer marbled, melt-in-the-mouth meat with a subtle nutty flavor. Sausage, coppa, dried ventrèche, boudin... but also a magnificent assortment of terrines and pâtés, all organically produced. Here, everything is good in the pig, with an extra touch of love and terroir! At the farm, on their website or at local markets. Rest assured, happiness is also in the meadow... and on the plate!
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