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Address with terrace in Issigeac preparing dishes of regional products, seasonal and vegetarian dishes.
Fabrice Rodot welcomes you to L'Atelier in a warm, typically Périgord setting, with the option of sitting out on a lovely shaded terrace. The dishes, made from regional and seasonal produce, are as appealing for their meticulous presentation as for their flavors. A special mention goes to the mushroom and egg yolk tart. Although it's not their specialty, vegetarians will find some great options. As for desserts, let yourself be charmed by the irresistible chocolate-peanut alliance, a real favorite!
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Service impeccable