Address with terrace in Issigeac preparing dishes of regional products, seasonal and vegetarian dishes.
Victoria & Fabrice Rodot welcome you to L'Atelier in a typically Perigordian and warm decor or on their beautiful shaded terrace. The dishes are prepared with regional and seasonal products. The plates are nicely presented, a treat for the eyes and the taste buds. Special mention for the mushroom and egg yolk tart. A real quality proposal for vegetarians even if it is not their specialty. The desserts are greedy, let yourself be tempted by the chocolate/peanut alliance to fall!
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Everything was superb. Atmosphere, quality of service, food and wine.