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In a typical Périgord house and well situated in the centre of Issigeac, P'tite Treille will attract guests through its lovely terrace, Perigordian and Italian specialities. The chef puts some small personal touches on Périgord products: The soup are in the foie gras, duck duck breasts or ginger, and the hamburger house is made Italian. The Perigordian plate is very complete and French fries are home-made. At the map a good choice of wines from the region and the little more appreciated: A bottle can be carried in an adapted packaging. The restaurant also has a tea lounge open from a. m. to p. m. all pastries are home-made.
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