Hervé Rodot cooks very well, and we know it. His cooking will move your taste buds with tasty and masterful recipes.
A fine family team is at the helm of this establishment in the heart of the city's medieval streets. The room's furnishings are revealed by a large glass roof overlooking the alleyway. The summer terrace is very pleasant, as is the welcome and the lovely, unadulterated dishes. We're particularly fond of their generous cuisine: foie gras, Easter lamb, trout, rabbit with Agen prunes... a real treat! The wine list is also very fine (Bergerac wines, among others) and it would be a real shame to miss out on this address, which has its regulars.
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Members' reviews on LE BOUCHON MÉDIÉVAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Started with the Christmas cocktail.. Wow..
Then the fish on a bed of cabbage. Sounds dull, was far from dull.. Quite delicious..
Girls has puddings but. I had cheese and finished the wine..
Well, just delightful..
Thank you..
Phil
Je me suis régalé avec des produits locaux et frais, très savoureux. Nous étions cinq et nous avons tous apprécié nos différents repas .
Je recommande cette adresse