Restaurant with terrace in Jaure serving fresh, local, seasonal and market products.
In the dining room where the stone and the exposed beams give a very rustic character, the tables are very nicely set. In the summer, it's pleasant to enjoy meal on the terrace overlooking the village. Serge Sanchez, very welcoming, is in the room and the Zyzak sisters are in the kitchen. They strive to work with fresh and local products depending on the seasons or the market. To fill the waiting time, you can have for example a zucchini soup. The two foie gras in crème brûlée and half-cooked are a treat. Then continue with a calf's head that leads to the homemade dessert: chocolate profiteroles.
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Autant vous dire qu'on y mange bien, je vous laisserai découvrir la spécialité de la cuisinière : c'est un plat avec une cuisson plutôt compliquée à réussir et que j'ai absolument adoré.
Des prix contenus, une carte locale et incroyablement bonne, un patron haut en couleurs: aucune hésitation. Venez déjeuner ou dîner, vous ne le regretterez pas.