Go there and contact
Inn with terrace proposing a dish javerlhacois, a snack of country and beautiful platters of seafood.
Denise and Roland Sansarlat love Périgord products. The Javerlhacoise plate alone is a real pleasure: salad with walnut oil, assorted raw vegetables, duck liver block, neck stuffed with foie gras, dried duck breast, duck confit sleeve, all accompanied by a glass of bergerac. The hostel also offers a local snack bar and, from October to April, beautiful seafood platters, upon reservation. Located in a beautiful building dating from 1890, with a beautiful terrace, the establishment also has 8 quiet and comfortable rooms with free wifi.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DES TILLEULS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Salle simple avec nappes à carreaux rouge et blanc, des reproductions de Javerlhac d'autrefois... un charme un peu désuet que l'on ne rencontre plus beaucoup.
Ce sera un plaisir d'y retourner une troisième fois.
Les motards sont les benvenus ✌️