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Inn with terrace proposing a dish javerlhacois, a snack of country and beautiful platters of seafood.
Denise and Roland Sansarlat love Périgord products. The Javerlhacoise plate alone is a real pleasure: salad with walnut oil, assorted raw vegetables, duck liver block, neck stuffed with foie gras, dried duck breast, duck confit sleeve, all accompanied by a glass of bergerac. The hostel also offers a local snack bar and, from October to April, beautiful seafood platters, upon reservation. Located in a beautiful building dating from 1890, with a beautiful terrace, the establishment also has 8 quiet and comfortable rooms with free wifi.
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