FERME DE MALLEDENT
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A farm that reinvents itself through direct sales. A range of fresh products, cured meats and preserves that is expanding.
At Ferme de Malledent, Denis and Sophie have been selling quality meat direct from the farm since 2005. Their Limousin cows, rosé calves and free-range pigs are raised with care, fed exclusively on the farm's own crops. On the menu: fresh vacuum-packed meats, tasty charcuterie and homemade preserves, available to individuals, restaurants and canteens. Packages are prepared to order and delivered via Chronofresh to towns such as Périgueux, Bergerac and Bordeaux. A must-try address for local, tasty farm produce.
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