UN COIN DE VIE
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Address in La Douze serving homemade cuisine with products from the Périgord and an all-you-can-eat buffet of Portuguese dishes.
Serge Ferreira, a child in the country, and his wife Gwenaëlle from Marsaneix, left Switzerland to return to the country. Serge and his wife had studied at the Hôtelière Périgord Hotel School, and when they learned that At Anne was for sale, they jumped on the occasion. The kitchen is based on Périgord products. Everything is home. The lunch menu is a nice business: soup, entrance, dish, cheese and dessert. The card can take care of a crisp egg en with shrimp cream, and a well presented, well-presented rossini beef fillet. Serge does not forget his Portuguese origins and there is atmosphere on game evenings… He organizes karaoke evenings with a buffet of Portuguese dishes and even sueca tournaments, a game game not well known in France but very popular in Portuguese-speaking countries.
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