FERME AUBERGE LE COLOMBIER
Table d'hôtes – Farmhouse Inn
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2024
Recommended
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2024
Inn elaborating a traditional local cuisine with farm and local products, a meat menu.
This inn has been run by the same family for 25 years... Alexandre continues the adventure by keeping the same ingredients: a traditional local cuisine made from the farm's products (fattened duck and walnuts) and local agriculture. All the producers are listed on the menu: the meat comes partly from Limousin, the honey from Roque-Gageac, the strawberries from Nabirat... Everything is authentic and carefully prepared.
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Members' reviews on FERME AUBERGE LE COLOMBIER
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
L'auberge est un peu difficile à trouver, mais l'endroit vaut le détour. C'est sur la terrasse d'une bâtisse périgourdine que nos papilles se délectent. Nous avons pris le menu à 24 € et c'est bien suffisant. Les plats sont très savoureux et cuisiné comme à la maison. Le service est irréprochable et l'accueil rime avec sourira et bienveillance. Un moment de pure bonheur !
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