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Address with terrace in Lalinde preparing copious pizzas, a delicious paste and a card of antipasti of the sea.
Pizza lovers will be delighted, because they are copious and the dough is delicious. The toppings are fresh and well cooked. The dishes prove to be well-made, such as ravioli al radicchio or spaghetti with cuttlefish ink and scallops. In the summer, the menu features sea antipasti that change from grilled vegetables or cold cuts. The menu also offers some originalities such as the pizza with caramelized figs, goat and pancetta or the goat salad, fig, melon carpaccio and its ball of tomato basil ice cream. For dessert we recommend a rum baba as in Naples al limoncello. Finally, if you haven't finished your pizza no worries, you can take it away once you have put it in a box. The white and olive green surroundings are pleasant and the terrace is very popular in summer.
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Acceuil très sympa