AUBERGE DE LANOUAILLE
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Hotel with shaded terrace in Lanouaille with a new chef full of talent to delight the eyes and the taste buds too!
A new team arrived at the Auberge de Lanouaille in 2022. Chef Gilles Pruvot puts all his talent at the service of the inn: the dishes are succulent and the presentation is up to the mark. The products found on the plate are local, with truffles particularly in the spotlight, as well as duck and pork. The terrace located in front of the restaurant allows you to enjoy the sun while being in the shade of the trees, and the large room can accommodate groups up to 100 people. The best part? The rooms, which have been renovated as we go along. A beautiful rebirth!
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