Excellent address with terrace offering a true Italian cuisine with one of the good value for money in the area.
This excellent address lets you sample genuine Italian cuisine in a very pleasant setting, with a terrace at the back of the restaurant to boot. Florentin and Quentin, who have worked here for many years, have taken over and are gradually adding their own touch. The menu reflects Italian diversity, with meats, fish and charcuterie of course, but above all long-rising pizzas, pastas and a late service for night owls. Special mention goes to the truffle cream ravioli, the capricciosa and the pizza of the moment!
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Further information
Opening time and information on FRATELLI DI PASTA
Closed in January. Closed 1 week in June. Low season: open Friday to Tuesday for lunch and dinner. High season: Friday to Wednesday lunch and dinner. In June and September closed on Wednesday and Thursday. Reservations recommended. Single menu at €30 (discovery menu). Children's menu: €12. Wine by the glass. Pizza around €12. Terrace. Take-away sales.
Owner's Message
Fancy a little piece of Italy in Périgord? Fratelli di Pasta is here!
Nestled in the heart of Le Bugue and taken over since April 2023 (formerly "Da Francesco") by Florentin and Quentin Normand, two brothers originally from Le Bugue. After working in the restaurant for several years (Florentin did his apprenticeship there), they decided to take over, retaining all their know-how and gradually adding their own "touch".
You'll find meat and fish dishes, but above all pasta and pizzas, all in a brand new setting.
And let's not forget the magnificent terrace at the back of the restaurant. Open from April to October, it's a veritable haven of calm and serenity.
Open all year round, come and discover this excellent address.
We look forward to seeing you,
Quentin and Florentin
Members' reviews on FRATELLI DI PASTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Plats cuisinés bons, desserts également mais les prix sont élevés par rapport aux ingrédients cuisinés lorsqu'il s'agit des pâtes, surtout le menu enfant est excessif.
Je pense que pour s'y retrouver, il vaut mieux prendre une pizza plutôt que des pâtes.
Nous avons bien mangé.