LES SAVEURS DE MARIA ET JEAN LUC
Here everything is local and it is very good. Because a good anchovy or a tourtière périgourdine, it is a small piece of happiness.
Maria and Jean Luc cook recipes inherited from their grandmothers, using geese and ducks raised in the Périgord region, as well as local pork and vegetables. Their preserves, cured meats and vacuum-packed products are available from their online store, in their boutique-atelier and at local markets: Saint-Alvère (Mondays), Le Bugue (Tuesdays and Saturdays), Saint-Cyprien (Wednesdays and Sundays), Lalinde (Thursdays), Meyrals (Wednesdays) and Saint-Avit-Senieur (Thursdays).
Did you know? This review was written by our professional authors.
Members' reviews on LES SAVEURS DE MARIA ET JEAN LUC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
