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Since 1960, these artisan canners have been a trusted name in both goose and duck: every year, the company wins a medal at the Salon de l'Agriculture in Paris. New products include a fig verrine filled with foie gras and pineau des Charentes, and goose rillettes. They were awarded the Palme d'Or 2023 for whole Périgord goose foie gras. 2 stores open in Sarlat (7, rue de la Liberté) and Bugue (20, place de l'Hôtel de ville). The workshop is open to visitors in July and August, with a free tasting.
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Further information
Opening time and information on FOIE GRAS GROLIÈRE
Low season: open from Tuesday to Sunday from 9am to 12.30pm and from 2.30pm to 7pm. High season: every day and public holidays from 9am to 12.30pm and from 2.15pm to 7pm. Reception of groups (on reservation). Free visit and tasting. Possible delivery (possibility to buy the products online from the website).
Owner's Message
Artisan preservers in the PERIGORD NOIR region for over 50 years, our family-run business cooks up specialties with authentic flavors, WITHOUT COLORING OR PRESERVATIVES: Goose and Duck Foies Gras, Confits, Enchauds, Rillettes, Pâtés ...etc.
51 medals in over 27 years at the Concours Agricole Paris and several Palmes d'Or du Périgord awards. Located in LE BUGUE EN PERIGORD, we have 3 stores: 2 in Le Bugue and 1 in downtown Sarlat. Tours of the Fabrique and free tastings in our 3 stores.
Find the address of our stores and our products on www.foiegras-groliere.com
Delivery possible in 24/48h in Metropolitan France - Shipments to all countries.
Members' reviews on FOIE GRAS GROLIÈRE
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