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Inn offering fresh local products, gluten free, vegetarian and vegan, delicious fish dishes.
In the kitchen, Joseph Tortora favours fresh local produce (member of the Foie Gras Route) and works wonders with it, with generous portions to boot. Gluten-free, vegetarian and vegan are also welcome. The menus change regularly to follow the seasons. You will taste products from the Périgord, but also delicious fish dishes. For dessert, the choice will be difficult! Special mention for the regional wine list, particularly well selected and at very reasonable prices.
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Members' reviews on AUBERGE L’ESPERANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil chaleureux ! Ne pas hésiter !!!
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Félicitez le chef???????? pour son excellent repas et l'excellence de ses plats. Nous avons été comblés. Encore une fois merci pour sympathie et votre excellente cuisine, et votre charmante attention pour la rose????
Un excellent restaurant ????
Une seule envie revenir pour découvrir de nouvelles saveurs, avec des produits frais et de très bonnes qualités, très important.
Très rare maintenant ????