LE SEGERAL
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A long family tradition where additives and other flavours are banished for the sake of good cooked products.
Since 1970 the Foies gras du Ségéral have made the Peuch family famous. Alongside Maryse's parents, Éric has brought his own touch and as a family they have developed their range. Today, a large part of their production is certified organic. They offer all their products in their shop-workshop, but they also know how to ship through their website. Recently, Julien, their son, joined them to continue this family tradition of "the art of doing things right". And as they know how to do it, it will be without additives or flavourings.
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