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Jérôme Feletin is both the boss of La Maison and the chef. He welcomes customers in a very original and well thought-out setting. Son of an auctioneer, he has collected objects that constitute a very personal collection. The flowered garden is a small haven of peace and the terrace is particularly pleasant. You feel good inside and outside and even better when the dishes prepared with subtlety and efficiency arrive: sea bream ceviche, homemade tarama, cod eggs and crab, truffle pasta, snails with Maroilles and sweet garlic, but also vegetarian and vegan dishes. We have come a long way for his fabulous, melting and tasty beef prime rib. The carte changes regularly. Wine by the glass at very affordable prices. The wines are mainly bought from a wine store at Les Eyzies. You can sleep on site in one of the five beautifully decorated guest rooms, located just next to the restaurant.
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Members' reviews on RESTAURANT LA MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
la déco est vraiment à voir aussi..
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Nous avons eu la chance de tomber un peu par hasard dans ce village.
Nous cherchions un restaurant et les recommandations routard affichée à l'entrée attirèrent directement mon regard. En général, cela ne trompe pas !
Nous avons été accueillis par une équipe rayonnante, dynamique et pleine d'humour. Les plats proposés nous ont ravis tant par l'originalité que par les saveurs.
L'équipe m'a permise de prendre un petit instax souvenir avant de reprendre la route.
Un endroit sans nul doute à ne pas manquer !! (Avec une déco trop chouette pour les gens qui aiment poser leur regard un peu partout)
Merci l'équipe !