Hotel offering a menu of traditional, regional or more original dishes, seasonal and quality menus.
Les Glycines plays the show cooking card, with a kitchen totally open to the dining room. The menu is packed with traditional, regional and more original dishes, and the Chef offers us the day's menu. A few Croustous (Perigordian tapas) to nibble on appeal to those in a hurry. The seasons guide the development of our menus to guarantee exceptional quality and freshness. Produce from the kitchen garden or local producers is meticulously selected. Vegetarian options are particularly welcome.
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Members' reviews on HÔTEL LES GLYCINES & SPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le dessert ça allait, mais le reste, bof bof...