HOTEL-RESTAURANT LE CENTENAIRE
Hotel-restaurant with terrace offering traditional and original cuisine based on fresh local products.
Chloé Doki-Thonon and chef Mathieu Metifet revive Le Centenaire. The establishment, which was a reference in Périgord, has regained its colors: you can have lunch in an elegant and bright room or on the terrace. On the menu, don't miss the unavoidable knives with morel cream and home-made smoked duck breast. For dessert, for a 100% Périgord experience, succumb to the truffle tiramisu. The cuisine, based on fresh local products, combines tradition and originality.
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Members' reviews on HOTEL-RESTAURANT LE CENTENAIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La truffe en dessert est extraordinaire