Results French cuisine restaurant Les Eyzies

HOTEL-RESTAURANT LE CENTENAIRE

French cuisine €€
4.7/5
33 review
Open - Close in 12 minutes Opening hours

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2, avenue du Cingle, 24620Les Eyzies, France
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2024
Recommended
2024

Hotel-restaurant with terrace offering traditional and original cuisine based on fresh local products.

Chloé Doki-Thonon and chef Mathieu Metifet revive Le Centenaire. The establishment, which was a reference in Périgord, has regained its colors: you can have lunch in an elegant and bright room or on the terrace. On the menu, don't miss the unavoidable knives with morel cream and home-made smoked duck breast. For dessert, for a 100% Périgord experience, succumb to the truffle tiramisu. The cuisine, based on fresh local products, combines tradition and originality.

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Members' reviews on HOTEL-RESTAURANT LE CENTENAIRE

4.7/5
33 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2023
Le restaurant est absolument remarquable! Nous avons été subjugués par le talent du chef. Les plats sont d'une grande subtilité, dignes des chefs les plus renommés. Le service est adorable et efficace, la cuisine s'adapte aux allergies et autres demandes particulières. Un souvenir impérissable, nous reviendrons avec des amis amateurs de grandes tables !
Visited in october 2023
What a fantastic hotel. Very nice and spacious rooms and a beautiful big outdoor pool. Dinner at their restaurant La Terrasse des Beaux Jours was exceptional. I hope to return for a longer stay in the future.
Visited in september 2023
Superbe établissement. Grande chambre impeccable, literie très confortable, salle de bain spacieuse. Restaurant agréable avec une cuisine raffinée et un service efficace. Piscine très bien entretenue, peut être l'eau un peu fraîche. Franchement, nous y retournerons avec plaisir.
Visited in september 2023
Repas délicieux
La truffe en dessert est extraordinaire
Visited in september 2023
Excellents repas tant au restaurant gastronomique qu'au bistrot et bonne initiative pour le petit-déjeuner à la carte.

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