HOTEL-RESTAURANT LE CENTENAIRE
Hotel-restaurant with terrace offering traditional and original cuisine based on fresh local products.
Chloé Doki-Thonon and chef Mathieu Metifet revive Le Centenaire. The establishment, which was a reference in Périgord, has regained its colors: you can have lunch in an elegant and bright room or on the terrace. On the menu, don't miss the unavoidable knives with morel cream and home-made smoked duck breast. For dessert, for a 100% Périgord experience, succumb to the truffle tiramisu. The cuisine, based on fresh local products, combines tradition and originality.
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Members' reviews on HOTEL-RESTAURANT LE CENTENAIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons profité d’une dégustation de vin, du repas au restaurant gastronomique.
Un temps d’échange et de partage qui nous a touché.
Le personnel est souriant et à l’écoute.
Merci à Chloé et Mathieu pour ce moment.
Nous reviendrons avec plaisir ????
Repas exquis
Service impeccable !
Chambre spacieuse et confortable avec superbe terrasse.
As desserts crème brûlée no tasty & I suspected the chocolate coulant was not coming from the kitchen but a supermarket…
Only the wine was really good & the bread…it’s a shame because it was really expensive & the quality was definitely not there…I call this a scam…
Otherwise the place is really pretty but I won’t recommend to eat there!
cuisine de l ex Centenaire étoile, il y a 20 ans.......très bien....une future grande table