HOTEL-RESTAURANT LE CENTENAIRE
Hotel-restaurant with terrace offering traditional and original cuisine based on fresh local products.
Chloé Doki-Thonon and chef Mathieu Metifet revive Le Centenaire. The establishment, which was a reference in Périgord, has regained its colors: you can have lunch in an elegant and bright room or on the terrace. On the menu, don't miss the unavoidable knives with morel cream and home-made smoked duck breast. For dessert, for a 100% Périgord experience, succumb to the truffle tiramisu. The cuisine, based on fresh local products, combines tradition and originality.
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Members' reviews on HOTEL-RESTAURANT LE CENTENAIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est parfait de l'accueil au dessert on en prend plein les yeux et les papilles. Courez y
Très agréable déjeuner dans une belle salle.