L'ESCARGOT DU QUEYLOU
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2024
Recommended
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2024
Heliciculture is the breeding of snails. Aurélie Binot raises "big grey" snails, whose scientific name is Hélix Aspersa Maxima. In her park, sown with clover, fodder radish and a cereal supplement, she manages a herd of 250,000 "horned animals" free from any pollution. Her snails are then cooked in their shells in a variety of ways, with parsleyed butter in small puff pastries or canned snails with olives, with Périgord truffles, in confit to be eaten with salads, Périgourdine style, with tomatoes..
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