HÔTEL LE LION D'OR /RESTAURANT LA TABLE DU LION
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Hotel-restaurant in Manzac-sur-Vern elaborating seasonal products, local products chosen at the farm and fish.
The interior setting is bright, the terrace is decorated with flowers and the menu composed by the duo who took over the establishment is quite tasty, with Périgord cuisine in keeping with current tastes. The table is refined. Everything is elaborated according to the seasons, from local products carefully chosen at the farm of Puygauthier in particular. The three casseroles are not attributed by chance at the Logis... After an aperitif based on wine and walnut stain, you can let yourself go on the rabbit and prune roll followed by the strawberry crispy to have a nice concentrate of local flavours. You can also enjoy a plate of smoked trout from the Beauronne, a sturgeon from Neuvic or pork filet mignon and cooking juices... The wine list is well stocked, especially the rosé wines. Private lounges provide a quiet setting for family and business meetings.
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