2024
Recommended
•
2024
Nadia and Bernard Faget open their table in this typical farm on a hillside overlooking the Dordogne, with exposed beams and stones and a beautiful th-century chimney. They serve their products: fatty livers of duck, candied, poultry, rabbits, vegetable vegetables, beef (race limousine), soup of river fish… Among the specialties: perigordian perigordian, duck civet, river fish (frying, brochet) on reservation, beef on reservation, in short the best of traditional perigordian cuisine.
Did you know? This review was written by our professional authors.
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Members' reviews on LES TILLEULS
4.4/5
29 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Restaurant trouvé grâce à Google Map.
Une équipe très sympathique, des produits locaux et de qualité, des prix raisonnable !
Nous nous sommes régalés de l’entrée au dessert :
Œuf poché sauce crème lardons à tomber!
Cordon bleu XXL gourmand et copieux, un régal
Coulant au chocolat, mon préféré ????
Si vous êtes dans les parages, ce restaurant vaut vraiment le détour !
Le prix est plus que correct également.
Merci pour ce moment et à une prochaine fois lorsque nous serons de passage dans la région ????