BOUCHERIE DE L’AVENIR
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It's a butchery that sells meat and charcuterie in big and half-large to both professionals and individuals with a minimum of middlemen. It belongs to the Arcadie network, run by breeders, which brings together farming cooperatives from the whole south-west with its own abattoirs, its cutting transformations workshops and its butchers. Charcuteries are not made locally but by local producers. The quality is excellent and the prices are really very reasonable. It's not surprising that the store is always full as an egg, so it's better to get its orders in advance because reputation attracts a large clientele, and the fridges are emptying at the big V speed, especially on the weekend. There is also bread from Mensignac.
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