LA FERME DU BREUILH
Since 1970, the Aubertie family has been producing and selling duck foie gras and confits in the pure Périgord tradition.
The Aubertie family has been producing and selling duck foie gras and confits since 1970. Everything is made on the farm in the pure Périgord tradition: preserved foie gras, dried duck breast, rillettes, pâtés... Come and see them at the farm and taste their products! Their know-how has enabled them to create a foie gras that has won numerous medals at the Concours Général Agricole in Paris. You can also take a course in the workshop to learn how to prepare whole foie gras and how to cook with Périgord black truffles (by appointment).
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