FERME LA LAND’INE
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Calm and comfort in a green area; this is what Bernard and Béatrice Minne have to offer. Each of the three guest rooms has its own theme. The No. 1 is named Ambiance raffinée. Many decoration delaits recall our childhood with old prams, teddy bears, etc. The No. 2 immerses us in an Atelier de couture (coils, embroidery, buttons, dolls crafted from antique fabrics...). The No. 3 is the most rural with its Wildflowers and herbarium. The farm products come mainly from duck and to better appreciate their specialties, Bernard and Béatrice invite you to discover them in their gourmet menu. In their shop, you will find something to back from your stay in preserves like the whole duck foie gras, duck stuffed with duck liver, duck necks stuffed with the liver, or the duck confit. Throughout the year, they also provide mail order with expedition within 48 hours. And if you want, Bernard and Beatrice Minne will be happy to have you visit their farm.
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