LA SAVIE
Coline, a med student in love with pastry, and Frédéric, a Belgian designer crazy about cooking, took four years before turning this old farm into a gourmet restaurant. We are in the middle of the countryside and the charm of the blonde stones in the region operates before even pushing the door. During summer, the courtyard is a haven of peace for lunch or dinner in an enchanting setting. Inside, a large bright room, apparent stones and beams, wooden tables and chairs, industrial lamps, and a very sympathetic welcome. The menu is very bucolic. Everything is completely fresh, homemade (even the ice-cream) and the products are of high quality. The chef transforms simple recipes into small wonderful dish you are not used to eat at home and varies his menu according to the seasons. For the month of May for example, aperitif of the day then sweet potato cream with coconut milk, perfect egg and caramelized breast with sesame, followed by a low temperature calf, seasonal vegetables and mushroom sauce and finally a strawberry-rosemary tiramisu with speculoos. Everything is fresh, tasty, original and well presented. Please note that from time to time, we can participate in cooking courses to discover new recipes and find menu ideas. We chat, we cook and ... we eat.
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Members' reviews on LA SAVIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The lovely view and the atmosphere of the relaxed restaurant is excellent. A fish dish with a coconut based sauce mussels and squid was divine as was the duck and desserts. All very well priced. One to try if you're in the area
Les produits sont très bons mais la promesse n’est pas respectée:
- la vue est bouchée par plusieurs buissons un peu en friche
- les plats proposés sont chers plus de 20 euros en moyenne et ne sont pas à la hauteur du prix annoncé, une cuisse de poulet à l’orzo facturée plus de 20euros et annoncée comme un tajine de poulet à l’orzo ce n’est pas suffisant en terme de réalisation.
Le magret était très bon mais les deux plats étaient tièdes et manquaient de travail…
On a l’impression que l’intention est gastronomique mais que la réalisation
est basique.
Pour ce prix nous attendions autre chose dans l’assiette, nous repartons déçu par rapport à la promesse annoncée, peu de saveur prix trop élevé,.
Une adresse à recommander et où retourner avec plaisir.