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A restaurant with a guinguette feel, where you can eat well, homemade and local produce, an adventurous place where you can eat vegetarian without any problem
A festive, convivial atmosphere is guaranteed at this restaurant, opened in 2023, with a guinguette spirit! Here, the food is good, homemade and local (so the menu changes with the seasons), vegetarian is no problem and you can enjoy a convivial meal all year round. Fridays, in season, rhyme with entertainment, and Thursdays, even in winter, feature music and raclette. One Sunday a month, Aloïs cooks his eggs in the Bastide square for lunch. The restaurant is first and foremost a collaborative adventure, and you can feel it!
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