LE PAIN D'ANTAN
Bakery
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2024
Recommended
•
2024
It is a farm like no other... The owners, both farmers and bakers, invite you to discover their wood-fired breads and their farm products: old wheat and small spelt breads, special breads, organic pastries, sorbets, shiitake mushrooms and oyster mushrooms. Once you've tasted this bread, you'll have a hard time appreciating your baguette from the corner of the street. Attention, addiction!
Also in Bergerac in front of the church: Tuesday from 4pm to 7pm and in Sarlat in front of the post office: Thursday from 4pm to 7pm.
Did you know? This review was written by our professional authors.
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