CHÂTEAU RICHARD
And if the English saved the French wine? The huge sympathy capital of Richard Doughty can of course contribute to it but his wines, Saussignac at the head, will convince you quite quickly. Tillings, manual harvests, 17 hectares in organic, gentle vinifications, and everything contributes to evacuating any form of chemical violence in the reflection and the control of the wines. Moreover, the cottage with swimming pool is essential and naturally makes it a rule to continue the conversation from 250 euros per week during low season.
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